Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, October 23, 2009

Durian Tree Bearing Fruit at the Base of the Tree

Just received this forwarded email from my sister. This is the first time I have ever seen durian trees bearing fruit at the base of their trunk.

Back in the sixties and seventies, my grandfather had a durian orchard in Sarawak and I remembered walking through the orchard at the wee hours of the morning looking for durian fruits.

During the durian season, we would be waiting and listening for the sound of durian fruits dropping to the ground. Each time we heard fruits dropping to the ground, we would take a customised umbrella with the canopy made of zinc sheet and went looking for the fruits. It was very exciting.

Anyway, I do not know who took the following photos, but I wanna thank him/her for making it possible for me to see something so wonderful... :-).













I went and Googled for any other news or information about this durian but could not find any information about it. That was because, I searched for the wrong thing. In fact, these durians are called Durian Kura Kura (Durio testudinarium) and they are only found in Borneo.

Based on the descriptions in the email, "These are Durian Batu found in our jungles and they belong to the Orang Asli. Not commercially-grown." (Technically, this information is wrong, as the Orang Asli are indigenous people of Penisular Malaysia and not from Borneo.)

In fact, this durian made the news in Sarawak's main newspaper, The Borneo Post, recently. Check the article out here (in Malay).

In the article published in The Borneo Post: According to Nasita Dollah, her grandmother, Siti Mawang came to Miri from Brunei more than 8o years ago. She brought the durian seed and planted it where they settled in Kampung Selanyau.

Nasita said that the tree only bear fruit once a year and it always attracted a lot of people as many had never seen anything like this. According to Nasita, the fruits were watery and sweet, with the same color as normal durians. But the smell were quite different and strange like the smell of turtle urine.... LOL. Btw, "kura kura" translated to "turtle", hence the name of the durian?

Anyway, there is not much more information I could find on this particular durian. But if it stinks like "turtle urine", I think I will stay far away from it... LOL.

Wednesday, July 23, 2008

Momofuku Ando, the Man Who Fed the World

Just a couple of minutes ago, I received my daily dose of junk email from my all time favourite junker. Out of the three emails, one of the subject caught my attention immediately. It says, "Re: The correct way of cooking instant noodles".


Rows of Instant noodles at the supermarkets.

I am a big fan of instant noodles and have been consuming it since the 70s. I think I have mastered all the methods of cooking instant noodles. Generally, I think Malaysians are one of the biggest champions of instant noodles. We even manufacture "Instant Noodle Snacks", called Mamee. Yes, it is a 100% Malaysia Boleh invention.




The Mamee snacks that requires you to add seasoning to the noodle before you eat, just like the instant noodles. Like what the Americans like to say about their snacks, "Crunchy!" LOL.

Unfortunately, being a true blue believer that instant noodles should be cooked before consumption, I avoid eating Mamee and discourages everyone to do likewise.... personal bias... LOL. If you really want to know, I am fighting a loosing battle as my wife and kids, and friends love the stuff. Sigh.

Anyway, getting back to that email, I have the feeling that it is a hoax, because it just does not make sense. If MSG boiled at high temperature turns toxic, I think many people would have died from eating at all Chinese restaurants, which almost always use MSG and high pressure flame to cook their dishes.

Further research via the old reliable Google turns out these results:
There are tons of information on the subject of MSG, but enough to say that UN, EC and American food safety related organisation have labelled it under "safest category of food ingredients".

While still on the topic of instant noodles, it's inventor, Mr Momofuku Ando passed away on January 2007. He lived up to 96 years old!


Mr Momofuku Ando.


The Chikin Ramen invented by Momofuku. Introduced to the market in 1958.

After the second World War, Japan was suffering from food shortage.
Momofuku saw the need and the opportunity and so he
... decided to develop the production of noodles by himself. The experience convinced him that "Peace will come to the world when the people have enough to eat." - Wikipedia.
Btw, Momofuku Ando was a Taiwanese before he became a Japanese citizen some time in 1933. His instant noodle legacy lives on. To me, he is the man that fed the World!

Viva Instant Noodles!

Some Instant Noodle Patents :-)